Haying Time

The weather turned off just right for haying this week, so Brandon and the rest of the haying crew have been out making hay for the beef cattle, and straw for bedding and to mulch some of the vegetable fields. The asparagus bed, new last year, and just finishing up for this spring, got a good blanket of straw to keep down the weeds.

This year’s strawberries are just starting to ripen, so watch for them at the farmstead. They’re looking great!

Great haying weather
Great haying weather

A Fall of Plenty

The Last Stand at Harlow Farm is still going full swing. The beautiful weather this fall means there is plenty of produce harvested right from our fields – lettuce, spinach, Swiss chard, kale, collards, and other greens are all available. We offer a wide range of organic and conventional vegetables and fruits. 

Order your Harlow Farm turkey for Thanksgiving now. Raised right here Get ready for winter. Stock up with storage vegetables for your freezer and pantry now. We’ve got plenty of potatoes and onions in 50-pound bags, as well as carrots, beets, winter squash, rutabagas, and parsnips in bulk.

Beautiful handmade holiday wreaths and other decorations will be ready for the holiday season soon after Thanksgiving. We welcome special orders.

We have a wide variety of apples from Scott Farm and Green Mountain Orchard, both in Dummerston, Vermont. Heirloom and regular varieties. Try our organic cider from Miller Farm in Dummerston.

And as always, we have Harlow Farm meats: beef, pork, and chicken, as well as eggs. We also have organic and conventional dairy products–milk, cheeses, butter, and more.

Harlow Farm-made jams, pickles, chutney, and condiments, as well as our own frozen vegetables are available, along with beans, rice, nuts, olive oil, vinegar, spices, and a selection of other fine staples.

Snacks? We have them—cold drinks, chips, dried fruit, nuts, and more.

 

Don’t forget – we are open until December 12!

 

The Season’s Bounty

The Last Stand at Harlow Farm is featuring the height of the season’s bounty, everything from sweet corn to tomatoes, greens, lettuce, kale, and much more.

As the days get shorter, look for fall produce and storage crops. Soon we’ll be picking fall raspberries, and we’ll have mums for sale later in August.

It has been a challenging weather year for the farm—many torrential downpours and an intense hailstorm made it difficult to grow and harvest some of our crops. No one said that farming is risk-free!

        As always, we have a wide selection of vegetables and fruits, organic and conventional.

        Eggs, chicken, beef, and pork raised here on Harlow Farm are available.

        We offer both organic and conventional dairy products–milk, cheeses, butter, and more.

        Harlow Farm-made jams, pickles, chutney, and condiments, as well as our own frozen vegetables are available, along with beans, rice, nuts, olive oil, vinegar, spices, and a selection of other fine staples.

        Snacks? We have them—cold drinks, chips, dried fruit, nuts, and more.

Michael Lenox is at his Café Loco for the thirteenth year.

Stop by and say hello to Dan, Dee, Catherine, Kim, Del, and Becky.

 

You can also find Harlow Farm produce and eggs at our local Farmers Markets through October:

        Bellows Falls, VT Friday evenings, 4-7 PM at the Waypoint Center

 

 

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