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Weekly Recipe
Rhubarb Squares
You will need 4 C rhubarb (about a lb), sugar, flour, butter, milk, eggs, oats, almonds, corn starch, cinnamon, fresh ginger, lavender flowers and almond extract, 9 x 13” pan, 350 oven.
This is a 3 layer bar …
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From Our Kitchen
We are busy in the kitchen creating batches of jams with berries that were “put up” last season. Very soon, fresh berries will be available again! Look for Harlow Farm frozen products including vegetables, pesto, mole and chicken broth at the farm stand.
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Year Round Review
Keep up to date with our seasonal newsletter that includes lists of the products currently available, a schedule of important dates, and general updates about the program and farm.
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Connect with Us for Updates
Do you want to be in the know? Want to recieve updates on what's fresh out of the fields and new specials?
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Find Us Fast
Don't know how to get to the Farm? Find us on Google Maps
The Farm Stand
- 6365 RT 5
- Westminster, VT 05158
- Phone: (802) 722-3515
- Email: info@harlowfarm.com
- Facebook: facebook.com/harlowfarm
Harlow Farm Stand is open 9:00 a.m.—6:00 p.m. daily, May to November. To find us, take Exit 5 off Interstate 91 to Route 5. Turn left (north), and we’re half a mile up the road.
The Farm Kitchen
- Phone: 802 376 3258
- Email: jstaley@harlowfarm.com
The Farm
- Phone: (802) 722-9203
- Email: info@harlowfarm.com
Farm & Farm Kitchen Address
- 117 Deep Root Drive
- Westminster, VT 05158
