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Weekly Recipe
Ohhh this will be fun!
I won’t admit the Johnny Depp movie I was inspired by and if you guess I won’t confirm, but I just loved the rustic look of these little architectural, structured pies.
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From Our Kitchen
Latest Autumn Kitchen Creations! Pear and Blueberry Chutneys go really well with holiday meat cuts like ham, pork tenderloin, chicken and turkey.
Our own Mole, the traditional Mexican sauce, is a great way to use those leftover meats from Holiday feasts.
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Current Specials
The farmstand is closed for the season, make sure to visit us when we reopen in the spring.
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Connect with Us for Updates
Do you want to be in the know? Want to recieve updates on what's fresh out of the fields and new specials?
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Find Us Fast
Don't know how to get to the Farm? Find us on Google Maps
Mailing Address
- 117 Deep Root Drive
- Westminster, VT 05158
- On season: (802) 722-3515
- Off season: (802) 722-9203
- Email: info@harlowfarm.com
Harlow Farm Stand is open 9:00 a.m.—6:00 p.m. daily, May to November. To find us, take Exit 5 off Interstate 91 to Route 5. Turn left (north), and we’re half a mile up the road.
