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Dan Harlow, owner and manager
Dan Harlow

We’ll open for the 2020 season on May 1!


We specialize in organic produce and bedding plants, most of it grown on Harlow Farm, but we also have a wide selection of meat, dairy, staples, snacks, and other goods.

Café Loco at the farmstand is closed for the winter. We will be open in May for breakfast and lunch, from 7 a.m. to 4 p.m., daily, except for Sunday, 8 a.m. to 4 p.m. Eat at our outside tables with a beautiful view of Harlow Farm.

The farmstead is open 9 a.m. to 6 p.m. daily, May to December.
To find us, take Exit 5 off Interstate 91 to Route 5. Turn left (north).

We’re one-half mile up the road.
Route 5, Westminster, Vt. 05158
802•722•3515 during the season


Our Farm is one of the oldest and largest organic vegetable farms in Vermont. It has been in the Harlow family since 1917 and certified organic since 1985.

The Farm produces a wide array of organic produce, which you can find at your local co-op, regional grocery stores, and Harlow Farmstand. Organically fed beef, pork, chickens, and turkeys, as well as eggs are also raised on the farm.

As stewards of the land, we provide access to healthy, sustainably produced food for today and tomorrow.


“In the 30’s and 40’s, Westminster, like most towns, had a much larger farm economy, with fields and fields of vegetables like cabbage and asparagus, and many dairy farms, even a sweet corn processing plant. We could see that here again.” – Paul Harlow