Spring

We open in May, starting the new season with:

• Bedding plants of flowers, vegetables and herbs
• Favorite and unusual annuals, hard-to-find perennials and hanging baskets
• Spring vegetables—including: asparagus, lettuce, peas, and fiddleheads

Summer

When the beautiful summer days arrive, relax on our porch or sit by the goldfish pond. This is the season for summer favorites like tomatoes, sweet corn and cucumbers. We have:

• A wide variety of vegetables and fruits
• Cut flowers by the stem, bunch or arrangement

Fall

In autumn, you’ll find our festive display of chrysanthemums, gourds, pumpkins and summer squash. Vegetables are still plentiful, many are available in bulk for storage; including: potatoes, carrots, beets, onions and cabbage. You can also pick up one of our turkeys for your holiday feasts.

Winter

The Farmstand is closed from December through April, but produce, meats and other items are available through our Winter CSA. Visit the CSA page to learn more about the benefits of CSA’s and how our program works.

Year-round

Any season, we have preserves made by and for Harlow Farmstand such as jams, jellies, pickles, relishes, salsa and chutney. There’s also:

• Meat—beef, chicken, pork, sausage, ham and bacon raised naturally at Harlow Farm
• Dairy staples—milk, butter, yogurt, with eggs from Harlow Farm
• Local and international cheeses
• Dried flower wreaths and garlic braids
• Honey, maple syrup, sorbet and ice cream
• Cold drinks, including juice, water, iced teas and seltzer
• Grocery staples—cereals, grains, dried fruits, nuts, oils, pasta and much more.
• Crafts made by local craftspeople