Maybe, like many homebound Vermonters, you’re doing a lot more home cooking these days. Andrew shares this yummy recipe for Lemon Verbena Cake, in case you’re wondering what to do with your organic lemon verbena and lemon geranium leaves. Andrew’s family made this cake often, and here’s how they got the recipe. Andrew had designed a garden for his parents, a garden so gorgeous it was featured in Horticulture, Better Homes and Gardens and the New York Times. The writer included the recipe for this fantastic cake. We have both lemon verbena and lemon geranium plants – stop by, see them and smell them. Even better: make the cake and let Andrew know how it turns out!
