Paul Harlow, Owner
Paul Harlow has farmed Harlow Farm for his entire life, taking over the business from his father, Hocker, in 1975. The farm has been in his family since 1917. Today it comprises three
farmsteads and grows 200 acres of organic vegetables sold wholesale locally and across the
eastern United States, as well as at Harlow Farmstand.
Dan Harlow, Owner and Manager, Harlow Farmstand.
Dan Harlow has operated Harlow Farmstand since 1991, when it was first built on the footprint of his grandfather’s farmstand, the Log Cabin market. The stand is the fruit of Dan’s vision and his hard work for nearly 30 years, bringing fresh organic produce and much more to our community.
Evan Harlow grew up working on the family farm. As the size and complexity of the farm has increased, Evan has concentrated on providing back office support, managing payroll and human resource management, in addition to supporting crew management and tractor work.
